On a small plate place a small amount of black food coloring mixed with a drop or two of water.
Place one "bolt" into each side of the marshmallow (Franks' head). Once finished, place the sheet into the fridge for 20 minutes to set the chocolate.īreak the ends off of pretzel sticks to use for the bolts. Dip the top of each marshmallow into the chocolate, use a toothpick to arrange Franks' hair. Once dry, melt the chocolate chips in your microwave for 45 seconds, stir then microwave again for an additional 15-30 seconds depending on your microwave. Place on parchment or wax paper lined baking sheet to dry. Using your clean hands and a clean tiny paintbrush, paint each marshmallow green. Tools - wooden toothpicks and a kids paintbrushįirst, place a small amount of green food coloring in a small bowl with a few drops of water, mix well. ½ cup chocolate chips 24 large marshmallows green food coloring water pretzel sticks black dye lollipop sticks We also make Frankenstein Pops - The kids always get a kick out of them!Īnd these fun Mummy Sugar Cookies are a hit with the kids (and SOOO good!) Making Edible Eyeballs for Halloween is easy and fun, Get the kiddos involved. This year I could not find round pretzels so I used square and it didn't make a difference. My 5-year-old daughter assisted in both of these fun Halloween treats.Įdible Eyeballs for Halloween - We have had a number of blow-out Halloween parties and I wanted some "E dible Eyeballs" for the kids to eat.Y ou know they were not going to eat olives - so I came up with these a few years back. Sure, it would be easier to run and pick up some donuts or cupcakes, but where is the fun in that. So it feels natural to have fun with food - they get such a kick out of it. Anything from a tricked out tooth fairy visit to stuffed animals that come alive and move when we are not looking (believe me I have been doing THAT one for 7 years!) Now I’ve run out of synonyms for the word ‘gruesome’ so lets get into the recipe.I love bringing kids imaginations to life! My own or others, it doesn't matter. and I don’t think I did too bad? Ready to roll icing is also widely available in supermarkets and my local is labelled as vegan. If you’ve never indulged in ‘cake decorating’ before I can tell you it’s much simpler that you might think – this was actually my first ever attempt at icing anything….
The painting element of this is very fun indeed and doesn’t require a particularly artistic skillset (I can vouch for that). Deliciously terrifying.Īdd a slick of ready to roll white icing around the outside, a miniature iris and pupil and the occasional red painted blood vessel and you’ve got yourself a frightful looking party snack. I couldn’t create such a horrifying-looking treat without a little surprise, so as you bite into them they’ve got a pop of raspberry jam in the middle. They’re no bake (winner) and a deliciously gooey combination of caramelly dates, rich cacao and moreish almond butter. In cake-debrief conversations with Ma (aka the real brains behind this blog) a plan was hatched for a cake with a firm enough structure to support a large spherical shape so watch this space for a large, extra grisly version of these snack-sized eyeballs hopefully coming up soon. The original plan had been for one big eyeball that oozed a suspicious looking (yet tasty) liquid from it’s centre and had sticky, jam covered nerves attached the back of it but after a number of cake attempts and dwindling time I opted for a miniature version instead. I hadn’t been asked to bring along spine-tingling treats but inspiration often comes out of nowhere. These little gems came about after an invite to a friend’s Halloween party in those blissful pre-COVID days. Who knew making and decorating gruesome eyeball-shaped snacks could be so therapeutic? Well these were a rather glorious creation.
These vegan halloween treats are horrifyingly decorated and too tasty to resist! No bake gooey chocolate eyeballs with a pop of raspberry jam in the middle. Jump to Recipe Jump to Video Print Recipe
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